“Community efforts like this help to raise awareness about the many benefits—both personally and for our climate—of a plant-based diet. I am grateful to Eat for Impact as I fight in Congress to make our food system more resilient, humane, and just.”

CORY BOOKER

U.S. Senator for the State of New Jersey

“Addressing climate change requires everyone’s participation. Innovative initiatives like Eat for Impact, which lie at the nexus of food and climate, call upon us all to reflect on our choices and to consume with intention. In doing so, we can help protect the planet for generations to come.”

GABRIELA SANTIAGO-ROMERO

Detroit City Council Member, District 6

“Los Angeles County is proud to welcome the Eat for Impact initiative in 2025. This is more than a celebration of delicious, climate-friendly food—it's an invitation to come together, connect with our neighbors, and take meaningful steps toward a more sustainable future.”

RITA KAMPALATH

Los Angeles County Chief Sustainability Officer

“Supporting plant based eating is one of the most impactful steps we can take as a country, as a nation to reduce our environmental footprint, and I am proud to endorse Eat for Impact.”

HON. TERSEER UGBOR

Member of the House of Representatives and Deputy chairman of the Committee on Environment, National Assembly, Abuja, Nigeria

"I'm proud to support Eat for Impact. Each individual has the power to make a positive impact on our planet. Choosing to incorporate plant-based foods into our diet helps us conserve land and water, reduce greenhouse gas emissions, and create a healthier, sustainable future for all."

JOSÉ VELÁSQUEZ

Austin City Councilman for District 3

“The Eat for Impact initiative offers us all a great chance to celebrate our planet…while doing our part to fight climate change and support our local community.”

MIKIE SHERRILL

Governor of the State of New Jersey

“I’m excited to support the Eat for Impact initiative by Planted Society, in collaboration with the City of San Antonio's Office of Sustainability and Por Vida. This program is a great example of how small businesses can help reduce our climate impact”

DR. SUKH KAUR

Councilwoman District 1, City of San Antonio

“I am thrilled to support Eat for Impact. Adding more plant-based options to our diets is not only a way to improve personal health, but also helps combat climate change.”

SEAN M. SPILLER

Former Mayor of Montclair, New Jersey

"By making plant-based eating more accessible, Eat for Impact doesn't just make the Earth healthier but our families and communities as well.”

DR. MICHAEL GREGER

Physician and New York Times Bestselling Author

“The message is simple. Eat More Plants. It is better for the health of our town, our planet and ourselves. As a plant-based eater myself, I am excited to participate in this important sustainability initiative. I urge all of our residents and visitors to do the same and encourage our local restaurants to always include wholesome and delicious plant-based options on the menu.”

SUE MAMMARELLA

City Councilwoman, Moorestown, NJ

“I’m thrilled to see the City of Austin support the Eat for Impact initiative. This project will make strides to combat climate change through sustainable food practices, while also tackling food insecurity in our community. It's a critical step towards a healthier, greener, and more equitable future for Austin”

VANESSA FUENTES

Councilwoman for District 2, City of Austin

"Eat for Impact is a groundbreaking initiative that fosters meaningful conversations about what we eat and why, while breaking down barriers to change. By uniting governments, the private sector, and the public, this program paves the way for impactful collaborations and actionable steps. These efforts are vital to driving lasting societal change and building a brighter future for animals, people, and the planet."

ALLIE MOLINARO

Campaigns Manager
Compassion in World Farming

“Supporting plant-based eating isn't just a choice; it's a profound commitment to planetary health, and I am proud to endorse Eat for Impact”

ELIZABETH NOVOGRATZ

Founder & President
Species Unite

“There is no way to reverse climate change without a large-scale adoption of a plant-based diet, and re-wilding of land currently used to graze animals that people make the mistake of eating. I congratulate the Eat for Impact initiative in doing their part by encouraging plant-based cuisine.”

GLEN MERZER

Author of Food is Climate

“One of the most important things we can do to prevent the climate crisis and ecological threats, and to create a more sustainable future is to eat plants instead of animals. I heartily endorse the Eat for Impact initiative to encourage this shift.”

GENE BAUR

President
Farm Sanctuary

“I support Eat For Impact because every meal is an opportunity to create a kinder, more sustainable world. Choosing plant-based foods not only saves lives but also protects our planet for future generations.”

GABRIELLE STUBBERT

Executive Director
Tamerlaine Sanctuary & Preserve

“The Eat for Impact initiative shows how food can drive meaningful climate action. By expanding access to plant-based meals, Austin’s restaurants and food businesses are helping to reduce emissions, conserve natural resources, and create a more resilient, equitable food system. This kind of leadership is essential as we work toward the ambitious goals outlined in the Austin Climate Equity Plan and the Austin/Travis County Food Plan.”

ZACH BAUMER

Director of the City of Austin’s Office of Climate Action and Resilience

“The Sierra Club Massachusetts Chapter endorses Eat for Impact, because eating plant-based food helps decrease greenhouse gases, conserve natural resources, and protect habitat for wildlife. “

SARA SEZUN

Founder and Chair of the Sierra Club Massachusetts Chapter Plant-based Planet Team

“I support the Eat for Impact initiative because it reminds me that what we eat matters beyond just ourselves. Choosing food more thoughtfully is a simple way I can care for my health, my community, and the future we’re leaving behind.”

JUANITA ALLEYNE

Supervisor, Department of Mental Health

“Being conscious about what we eat and what we throw out is a simple way for people to start making sustainable choices. Eat for Impact’s focus on sustainable food systems and community engagement reminds individuals and businesses that even small, everyday actions can help us move toward a healthier, greener future.”

ANGELA TOVAR

Commissioner and Chief Sustainability Officer of City of Chicago: Department of Environment

“We proudly support Eat for Impact because it aligns with our commitment to reducing environmental harm, curbing climate change, and protecting natural resources. This initiative inspires the kind of everyday choices—like embracing plant-based eating—that add up to real progress toward a healthier planet and a more sustainable future for all."

COUNTY OF VENTURE SUSTAINABILITY DIVISION

"One of the pillars of our organization is to inform Chicagoans about their options for sustainable living, and empower them to make eco-friendly choices available in their area. Offering a plant-based menu is a large component of our sustainable restaurant survey, because centering a menu around meat carries a much greater environmental impact. Because of this, we are proud to support the Eat for Impact initiative, which we hope can bring more attention to the effect of our eating habits and encourage Chicagoans to try new restaurants and dishes."

KATHERINE TELLOCK

Executive Director, Chicago Environmentalists

“Supporting Eat for Impact encourages buying local or responsibly sourced foods, helping small farmers and communities. It helps people understand how everyday food choices influence health, climate, and society.”

ARIANNA LIVRERI

Associate Director of Civic Engagement, Queens College Knights Table