If you’ve just discovered your city’s Eat for Impact after the initiative has already launched, you’re not too late to help to make an impact. Here’s how!

Throughout Detroit’s Eat for Impact initiative, local restaurants are serving up exclusive dishes that support a more sustainable and equitable food system.

Throughout Nairobi’s Eat for Impact initiative, local restaurants are serving up exclusive dishes that support a more sustainable and equitable food system.

Throughout Galesburg’s Eat for Impact initiative, local restaurants are serving up exclusive dishes that support a more sustainable and equitable food system.

Throughout LA’s Eat for Impact initiative, local restaurants are serving up exclusive dishes that support a more sustainable and equitable food system.

Throughout Austin’s Eat for Impact, local restaurants are serving up exclusive dishes that support a more sustainable and equitable food system.

Throughout Abuja, Nigeria’s Eat for Impact, local restaurants are serving up exclusive dishes that support a more sustainable and equitable food system.

Throughout Cambridge’s Eat for Impact, local restaurants are serving up exclusive dishes that support a more sustainable and equitable food system.

Throughout Morristown’s Eat for Impact, local restaurants are serving up exclusive dishes that support a more sustainable and equitable food system.

Tout au long de l’initiative Agir en Mangeant à Vannes, les restaurants locaux proposent des plats exclusifs qui soutiennent un système alimentaire plus durable et équitable.

In a world where nearly a third of all food goes uneaten, the simple act of finishing what we start is a quiet rebellion against climate breakdown.

Have you ever considered how your lunch could be tied to climate change? Let’s take a look at the environmental impact of an example meal - a classic taco salad - and learn how switching around some ingredients can make a big difference.