Austin, TX

“I'm proud to support Eat for Impact. Each individual has the power to make a positive impact on our planet.

Choosing to incorporate plant-based foods into our diet helps us conserve land and water, reduce greenhouse gas emissions, and create a healthier, sustainable future for all.”

José Miguel Anwar Velásquez
City Councilman for District 3
Austin, TX

“The Eat for Impact initiative shows how food can drive meaningful climate action. By expanding access to plant-based meals, Austin’s restaurants and food businesses are helping to reduce emissions, conserve natural resources, and create a more resilient, equitable food system. This kind of leadership is essential as we work toward the ambitious goals outlined in the Austin Climate Equity Plan and the Austin/Travis County Food Plan.”

Zach Baumer
Director of the City of Austin’s Office of Climate Action and Resilience

“There is no way to reverse climate change without a large-scale adoption of a plant-based diet, and re-wilding of land currently used to graze animals that people make the mistake of eating. I congratulate the Eat for Impact initiative in doing their part by encouraging plant-based cuisine.”

Glen Merzer
Author & Podcast Host
Food is Climate

“I’m thrilled to see the City of Austin support the Eat for Impact initiative. This project will make strides to combat climate change through sustainable food practices, while also tackling food insecurity in our community. It's a critical step towards a healthier, greener, and more equitable future for Austin”

Vanessa Fuentes
City Councilwoman for District 2, Austin

"We can't fight climate change alone, but together we can change the culture of consumption. I support Eat for Impact because they advocate for a transition away from resource-intensive animal agriculture and to pave the way for a food system that is renewable, locally rooted, and sustainable. This is how we secure a livable future."

Mike Siegel
City Councilman for District 7, Austin