June Recipe: Danah’s Veggie Fritters

Contributed by Danah Davis, Planted Society New York Organizer💚

Ingredients

• 1 zucchini

• 1 potato

• 1 carrot

• 2 green onions

• 4 tbsp plain flower

• 1 tsp baking powder

• 1 tsp salt

• 1 tsp pepper

Instructions

Prep the fritters

1. Peel and grate potato, zucchini and the carrot.

2. Place the grated potato , zucchini, carrot and green onions in the middle of a tea towel, fold and squeeze any excess water out.

3. Add the grated veggies to a bowl. Add the chopped green onions, flour, baking powder, pepper and salt (optional).

4. Mix well using your hands or a fork.

5. Form the mixture into a round shape by making little balls with your palm and then pressing it a bit to flatten it out.

6. Refrigerate for 25 minutes.

Cooking the fritters

1. Heat a bit of oil in a wide frying pan.

2. Place 4-5 fritters in the frying pan at a time.

3. Cook for 3-4 minutes on each side until they have a nice golden brown color.

4. Remove from the pan and place on some kitchen paper to drain any excess oil.

5. Continue with the rest of the fritters.

6. Serve immediately when they are nice, warm, and crispy.

Pairs Nicely With: Our Green Sauce for Absolute Everything!