Morristown Specials - March 2025
Throughout Morristown’s Eat for Impact, local restaurants are serving up exclusive dishes that support a more sustainable and equitable food system.
Every meal featured in Eat for Impact helps reduce environmental impact while celebrating delicious, plant-based ingredients. Check back for updates on new specials and participating restaurants!
Remember to take a short survey here when you try something!
Baklava Cafe
Mushroom Mezze Melt - Sautéed oyster mushrooms, arugula, dairy-free mozzarella, caramelized onions, and roasted red bell peppers on sourdough ciabatta with a smoky eggplant and red pepper spread. Served with house-made pickles.
Green Garden Toast - Creamy plant-based cheese, basil pesto, avocado, pickled onions, and fresh microgreens on toasted sourdough
Berry & Pistachio Baklava - Flaky layers of phyllo, filled with sweet berries and crunchy pistachios, drizzled with syrup.
Spiced Banana Bread - Moist banana bread with rich tahini and toasted hazelnuts
Central Taqueria
Harvest Taco Trio - 3 tacos made served on fresh corn tortillas with nopal, portobello mushrooms and mix of thin sliced onions and peppers
Earth Veggie Bowl - Quinoa, whole black beans and a mix of onion, lettuce, peppers and portobello mushrooms
Chef Fredy's Table
Stuffed Grilled Artichoke Hearts - Oyster, crimini and shiitake mushroom stuffing and roasted red pepper sauce
Veggie Paella - Onions, carrots, broccoli rabe, zucchini, yellow squash, basil, peas, garbanzos, sherry tomatoes, roasted garlic, vegetable broth, gluten free polenta
Enzo Pizzeria & Restaurant
Mushroom Risotto - Vegetable stock, dairy-free butter, shallots, bay leaves, mushrooms, arborio rice
Pasta Primavera - gluten free pasta, seasonal veggies, garlic & oil
Parkside Tavern
Mediterranean Bowl - Toasted couscous, beluga lentils, roasted fennel, shallots, pomegranate seeds, toasted almonds, hummus and arugula, served with pita bread
Pistachio Crusted Tofu - Soy-marinated tofu, sweet potato puree, mushroom fricassee and sherry agrodolce
Portofino's
Grilled Vegetable Stack - Grilled Eggplant, zucchini, onion, tomato, roasted peppers and tofu with an olive oil sundried tomato dressing.
Rigatoni Con Rabe - Rigatoni, broccoli rabe, coconut cream, tomato puree, garlic, red chili pepper
South + Pine
Roasted Carrot + Lentil Soup - Coconut cashew crema, spiced chickpeas
Chocolate Brownie - With coconut gelato & coconut caramel
Sushi Lounge
Citrus Zen Sushi - Mango, cucumber, asparagus, broccoli and a yuzu sauce.
Sweet and Sour Tofu - Served with vegetable fried rice
The Address
Carrot Ginger Soup - Garnished with toasted macadamia nuts
Three Mushroom Meatball Casserole - Mushroom trio, mozzarella and creamy spinach sauce
Apple Pie Cheesecake - Served with oat milk ice cream
Oat Milk Ice Cream
The Famished Frog
Butternut Squash & Apple Soup - A Blend of Pureed Butternut Squash, Onions, Caramelized Granny Smith Apples, Pinch of Nutmeg
House-made Falafel Sandwich - Ground Chickpeas, garlic, vegetables, shredded iceberg lettuce, Roma tomatoes, cucumbers, Tzatziki & Balsamic glaze, pretzel roll
Crispy Guacamole Bites - Breaded bites with diced avocados, tomatoes, onions and jalapeno peppers, Mango habanero sauce
Mushroom Pate - Creamy roasted garlic, Qyster & Shiitake mushrooms, caramelized onions, Tumeric rice cake, Alfalfa sprouts
Greek Falafel Salad - Romaine, tomatoes, red onion, kalamata olives, cucumbers, red wine vinaigrette, tzatziki sauce, falafels
Healthy Cobb Salad - Chopped Romaine, Baby Spinach, Roasted Butternut Squash, Granny Smith Apples, Candied Walnuts, Sliced Avocado, Maple Dijon Vinaigrette
Stuffed Eggplant - Quinoa, Mushrooms, Pomegranate, Garbanzo, Tahini
Southwest Bowl - Sautéed Peppers & Onions, Housemade Blackened Tomato Salsa, Pico de Gallo Avocado, Cilantro Rice, Lettuce