Twin Cities’ Eat for Impact Specials

March 2026

Throughout Twin Cities’ Eat for Impact, six locally beloved restaurants are serving up exclusive dishes that support a more sustainable and equitable food system.

Every meal featured in Eat for Impact helps reduce environmental impact while celebrating delicious, plant-based ingredients. Please note that not all restaurants are labeling their dishes - some are working them seamlessly into their menus, while others are creating special materials. We love them all!

Remember to take a short survey here when you try something!

Food On The Fly

• Crispy Tofu Tacos
  Crispy marinated tofu tossed with savory taco seasoning and served in flour tortillas with citrus cabbage, pineapple salsa, and a refreshing strawberry vinaigrette.

• Bulgogi Bowl
  Jasmine rice with Thai basil aioli, topped with house-made ferments, fresh vegetables, plant-based beef bulgogi, and a savory butternut squash “egg yolk.”

Namaste Cafe

• Roasted-Spice Pesto on durum wheat pasta with Fiery Spring Vegetables
  Freshly roasted spices are blended into an aromatic, creamy pesto that coats our pasta, finished with a turmeric-chili sauté of fresh vegetables.

• Bold All Almond Masala Tofu
  Our signature and customer favorite Creamy Masala Curry, prepared with a velvety almond masala sauce with tofu cooked in a rich and aromatic curry prepared with onions, tomatoes, ginger, garlic and green peas.

Sawatdee Thai Restaurants

• Khao Soi Tofu
  A Northern Thai noodle soup made with fried tofu, egg noodles, coconut milk curry broth, and napa. Topped with crispy fried noodles, red and green onions. Not GF.

• Naked Tofu
  Fresh tofu, mushrooms and dry chilis in a sweet sauce. Topped with cilantro and fried garlic. Served with rice.

Salt & Flour

• Shaved Fennel & Citrus Salad
  Fennel, spinach, orange, mint, chili oil and maldon salt.

• Winter Greens & Lemon Bucatini
  Bucatini, olive oil, kale, spinach, Swiss chard, sun-dried tomatoes, preserved lemon, toasted pine nuts.

• Mango Sorbetto:
  Macerated mangos, cane sugar, distilled water.

Hamburguesas El Gordo

• Hamburguesa Fresca:
  Beyond meat, avocado, pickled peppers, lettuce, tomatoes, onion. mayo, ketchup and mustard.

• Tacos Vibrantes:
  Seasoned, fried soy curls with onion, avocado, lime and salsa.
  Tacos vibrantes que son de soy curls sasonados y asados con cilantro, cebolla y aguacate. Limon y salsa al gusto