"One of the pillars of our organization is to inform Chicagoans about their options for sustainable living, and empower them to make eco-friendly choices available in their area. Offering a plant-based menu is a large component of our sustainable restaurant survey, because centering a menu around meat carries a much greater environmental impact. Because of this, we are proud to support the Eat for Impact initiative, which we hope can bring more attention to the effect of our eating habits and encourage Chicagoans to try new restaurants and dishes."

Katherine Tellock
Chicago Environmentalists
Executive Director

"Being conscious about what we eat and what we throw out is a simple way for people to start making sustainable choices. Eat for Impact’s focus on sustainable food systems and community engagement reminds individuals and businesses that even small, everyday actions can help us move toward a healthier, greener future."

Angela Tovar
Commissioner and Chief Sustainability Officer of City of Chicago: Department of Environment

"Eat for Impact is a groundbreaking initiative that fosters meaningful conversations about what we eat and why, while breaking down barriers to change. By uniting governments, the private sector, and the public, this program paves the way for impactful collaborations and actionable steps. These efforts are vital to driving lasting societal change and building a brighter future for animals, people, and the planet."

Allie Molinaro
Campaigns Manager
Compassion in World Farming

“Supporting plant-based eating isn't just a choice; it's a profound commitment to planetary health, and I am proud to endorse Eat for Impact”

Elizabeth Novogratz
Founder & President
Species Unite

“There is no way to reverse climate change without a large-scale adoption of a plant-based diet, and re-wilding of land currently used to graze animals that people make the mistake of eating. I congratulate the Eat for Impact initiative in doing their part by encouraging plant-based cuisine.”

Glen Merzer
Author & Podcast Host
Food is Climate

“One of the most important things we can do to prevent the climate crisis and ecological threats, and to create a more sustainable future is to eat plants instead of animals. I heartily endorse the Eat for Impact initiative to encourage this shift.”

Gene Baur
President
Farm Sanctuary

“I support Eat For Impact because every meal is an opportunity to create a kinder, more sustainable world. Choosing plant-based foods not only saves lives but also protects our planet for future generations.”

Gabrielle Stubbert
Executive Director
Tamerlaine Sanctuary & Preserve