Los Angeles, CA

Eat for Impact ⚘ MAY 2025

This past May, the Los Angeles community hosted impactful events with many engaged restaurants and local partners. Eleven restaurants featured thirty nine unique specials, serving 1,097 climate-friendly meals and generating an estimated $36,572 in local sales. With more than 700,000 in-person and digital impressions, the campaign sparked meaningful engagement while making a measurable environmental impact, saving 25,755 kg of greenhouse gas emissions, along with substantial amounts of water and land.

Don’t miss next year’s initiative.

Sign up below to hear about it first!

Amara Kitchen

519 N Avenue 64
Cuisine: American Organic

Amiga Amore

5668 York Blvd
Cuisine: Mex-Italian Fusion

Ayara Thai

6245 W 87th St
Cuisine: Thai

Crustacean

468 N Bedford Dr
Cuisine: Vietnamese

Jitlada

5233 W Sunset Blvd
Cuisine: Thai

Kurrypinch

5051 Hollywood Blvd
Cuisine: Sri Lankan

La Sorted’s Pizzeria

2847 W Sunset Blvd
Cuisine: Pizza

Maury’s Bagels

2829 Bellevue Ave
Cuisine: Breakfast

Sloopy’s Beach Cafe

3416 Highland Ave in Manhattan Beach
Cuisine: American

Tuk Tuk Thaii

1638 Sawtelle Blvd
Cuisine: Thai

We extend our gratitude to the local restaurants who participated in the LA Eat for Impact initiative. By featuring these thoughtfully crafted dishes and committing to ongoing progress, they (and you!) are helping to drive meaningful environmental progress with delicious, sustainable food throughout Los Angeles.

Endorsements

  • “Los Angeles County is proud to welcome the Eat for Impact initiative in 2025. This is more than a celebration of delicious, climate-friendly food—it's an invitation to come together, connect with our neighbors, and take meaningful steps toward a more sustainable future.”

    Rita Kampalath
    Los Angeles County
    Chief Sustainability Officer

  • “At Nourish LA, we believe that every meal is an opportunity to nourish not just the body, but the community. The Eat for an Impact initiative aligns perfectly with our mission to combat food insecurity and reduce waste. By choosing to eat with intention, we can collectively make a difference in the lives of our neighbors.”

    Natalie Flores-Blackner
    Founder & CEO
    Nourish LA

  • At Hollywood Food Coalition, we believe in nourishing both the body and the community. Supporting the Eat for Impact initiative aligns with our mission to provide healthy, sustainable food options to those in need. By promoting plant-based eating, we not only enhance individual well-being but also contribute to a more sustainable and equitable food system for all.

    Pilar Buelna
    Chief Operating Officer
    Hollywood Food Coalition

  • “One of the most important things we can do to prevent the climate crisis and ecological threats, and to create a more sustainable future is to eat plants instead of animals. I heartily endorse the Eat for Impact initiative to encourage this shift.”

    Gene Baur
    President
    Farm Sanctuary

Thank you to our supporters!

  • LA County Chief Sustainability Office

    The Chief Sustainability Office leads cross-departmental efforts to achieve a sustainable LA County that advances equity, economic opportunity, and climate resilience.

  • Farm Sanctuary

    Farm Sanctuary pursues bold solutions to end animal agriculture and foster just and compassionate living.

  • Planted Society

    Making plant-based eating more accessible to ensure a better future for the planet and all living beings