"Eat for Impact is to be commended. We can only bring real, lasting change but initiating change in each of us first."

Alfred Micallef
Professor, Department of Geosciences, University of Malta

"I believe in advocating and guiding towards healthy, sustainable and just food systems and diets to support our planet and populations."

Claire Copperstone
Academic and nutritionist

"Supporting these initiatives is vital for our future, eating seasonal fresh local produce and sourcing sustainable ingredients supports the back bones of our sustenance - the growers and providers, we need to shift the supermarket mentality of acquiring food which is a huge generator of waste and unsustainable practises."

Daniel Pisani “il-marrow”
Chef, Author & Photographer

"At the Climate Action Authority, we firmly believe that climate action begins with everyday choices. Initiatives such as Eat for Impact demonstrate how something as simple as the food we consume can contribute meaningfully to reducing emissions and promoting sustainability. Malta’s participation in this initiative reflects our broader commitment to practical, accessible solutions that empower individuals, businesses, and communities to be part of the climate transition. Together, small actions can drive significant national impact."

Abigail Cutajar
CEO
Climate Action Authority

“There is no way to reverse climate change without a large-scale adoption of a plant-based diet, and re-wilding of land currently used to graze animals that people make the mistake of eating. I congratulate the Eat for Impact initiative in doing their part by encouraging plant-based cuisine.”

Glen Merzer
Author & Podcast Host
Food is Climate

“One of the most important things we can do to prevent the climate crisis and ecological threats, and to create a more sustainable future is to eat plants instead of animals. I heartily endorse the Eat for Impact initiative to encourage this shift.”

Gene Baur
President
Farm Sanctuary

“I support Eat For Impact because every meal is an opportunity to create a kinder, more sustainable world. Choosing plant-based foods not only saves lives but also protects our planet for future generations.”

Gabrielle Stubbert
Executive Director
Tamerlaine Sanctuary & Preserve

“Simply put, increasing the percentage of plant based foods introduced to one's diet not only helps the environment but has been proven to reduce the risk and/or symptoms of chronic and inflammatory diseases. I applaud Eat for Impact’s initiative to educate both restaurant owners and the Morristown, NJ community on the effect that simple changes to their diets can have on the planet. All while adding to the bottom line in an increasingly competitive restaurant landscape, with a dividend for all of a greener planet!”

Robert Walters
Certified Functional Nutrition Counselor (CFNC)
Director of Business Operations & Development | PlusFoodsMinusFoods