New York City, New York

"Supporting Eat for Impact encourages buying local or responsibly sourced foods, helping small farmers and communities. It helps people understand how everyday food choices influence health, climate, and society."

Arianna Livreri
Associate DirectorCivic Engagement
Queens College Knights Table

"As the founder of Uptown & Boogie Healthy Project, I proudly endorse Danah Davis for the Eat for Impact campaign in New York. Its mission beautifully aligns with our work to expand access to fresh, nutritious food, support local farmers, and build healthier communities in Harlem and the Bronx. Eat for Impact reflects the power of grassroots action and food justice, and I'm excited to support this initiative in helping New Yorkers make choices that nourish both people and the planet."

Judith Desire
Executive Director
Uptown & Boogie Healthy Project Inc.

"I support the Eat for Impact initiative because it reminds me that what we eat matters beyond just ourselves. Choosing food more thoughtfully is a simple way I can care for my health, my community, and the future we’re leaving behind."

Juanita Alleyne
Supervisor
New York City Department of Mental Health

"Eat for Impact is a groundbreaking initiative that fosters meaningful conversations about what we eat and why, while breaking down barriers to change. By uniting governments, the private sector, and the public, this program paves the way for impactful collaborations and actionable steps. These efforts are vital to driving lasting societal change and building a brighter future for animals, people, and the planet."

Allie Molinaro
Campaigns Manager
Compassion in World Farming

“Supporting plant-based eating isn't just a choice; it's a profound commitment to planetary health, and I am proud to endorse Eat for Impact”

Elizabeth Novogratz
Founder & President
Species Unite

“There is no way to reverse climate change without a large-scale adoption of a plant-based diet, and re-wilding of land currently used to graze animals that people make the mistake of eating. I congratulate the Eat for Impact initiative in doing their part by encouraging plant-based cuisine.”

Glen Merzer
Author & Podcast Host
Food is Climate

“One of the most important things we can do to prevent the climate crisis and ecological threats, and to create a more sustainable future is to eat plants instead of animals. I heartily endorse the Eat for Impact initiative to encourage this shift.”

Gene Baur
President
Farm Sanctuary