This coming September 20-27, New York City is taking action on climate change through food.
Taste of Climate Week: NYC, led by local organizers, creates greater access to climate-friendly eating and invites the whole community to participate.
Participating Businesses
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Ivy Kitchen and Cocktails
9215 East Jefferson
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Antidote
14628 East Jefferson
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Brooklyn Street Local llc
1266 Michigan Avenue
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The Kitchen by Cooking with Que
6529 Woodward Avenue
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Detroit Peoples Food Co-op
8324 Woodward Ave.
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Avalon Bakery and Cafe
1049 Woodward Ave
Discover Specials
Ivy Kitchen and Cocktails
Comfort Food ⚘ 9215 East Jefferson
Crispy Cabbage: Wok-seared cabbage tossed with chili oil, walnuts, and a touch of umami for the perfect balance of flavor and crunch.
Antidote
Global Cuisine ⚘ 14628 East Jefferson
Beet Salad
Brooklyn Street Local llc
Cafe food ⚘ 1266 Michigan Avenue
Mushroom Calamari: Cornmeal battered, fried oyster mushrooms with a lemon tarragon mayo.
Seasonal Soba Salad: Cold soba noodle salad with seasonal veggies, Thai basil, ginger, sesame, tofu crumble, & soy lime dressing.
The Kitchen by Cooking with Que
Cafe food ⚘ 6529 Woodward Avenue
Harvest Bowl: A roasted sweet potato topped with seasoned kale, black beans, rice, fresh tomatoes, Beyond Meat, and creamy avocado salsa.
Detroit Peoples Food Co-op
Black-owned grocery store ⚘ 8324 Woodward Ave.
Chic’en Oven Fried Tofu: Tofu, roasted garlic, roasted red peppers and parsley scallions.
Stuffed Peppers: Oven roasted peppers filled with onions, rice, zucchini, tomatoes, mushrooms, spinach and garlic.
Avalon Bakery and Cafe
Chinese & Thai ⚘ 6818 West Gate Blvd 1900
Chili Garlic Tofu: Diced tofu in dried chili garlic sauce. Served with steamed broccoli
Ginger Wine Tofu: Diced tofu, broccoli, carrot, mushrooms and snap-peas in Rice wine sauce