Austin, TX

Eat for Impact ⚘ April 2026

This April, Austin is combating climate change by improving the food system, backed by a community challenge to take small actions throughout Earth Month.

The Eat for Impact initiative, led by local climate advocates, will help reduce Austin’s environmental footprint by creating greater access to food that is good for the planet.

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Participating Businesses

  • Honey Moon Spirit Lounge

  • Mr. Natural

  • Hillside Farmacy

  • Bambino

  • L'Oca d'Oro

  • Swift's Attic

  • Lynny's

  • Bamboo Bistro

  • The Violet Crown

  • Talisman Coffee

  • Zen - Japanese Food Fast

  • Luck's Wagyu Burgers

  • Central District Brewing

Discover Specials

Click here to review a special you've tried!

Honey Moon Spirit Lounge

Global Fusion ⚘ 624 W 34th St.

Charred cabbage with cashew cream, fresno jam & crispy sunchokes

Risotto with mushrooms, roasted cioppolini, preserved lemon & nasturtium

Hillside Farmacy

New American ⚘ 1209 East 11th St.

Corn Bisque: Sweet corn, onions, celery, vegetable stock, vanilla bean extract, lime, garlic, plant-based yogurt

Delicatta Squash: Miso-sweet potato puree, pickled heirlooms, candied nuts, fresh organic local mint, plant-based feta

Lynny’s

Brunch ⚘ 1914 E 12th St

Sauerkraut Snack: Sourdough toast topped with granny smith apple, griddled sauerkraut, and veggie sausage; finished with salt, pepper, olive oil and fresh-torn parsley

Modelo & Beyond: Beyond veggie sausage patty on a plant-based version of Lynny's signature biscuit

Swift's Attic

New American ⚘ 315 Congress Ave

Tempeh and Walnut Puree, Miso, Garlic-Marinated, Pickled Fresno and Mustard Red Frill: Tempeh rubbed in recado rojo (a mix of garlic, onion, chiles, oregano) and then grilled and braised until tender, then seared and brushed with garlic oil to make it crispy. Sliced like steak and served with a miso walnut puree, adding mirin for umami flavor. Garnished with pickled Fresno for acidity and extra texture, and local mustard red frill for bitterness and freshness.

Grilled Zucchini, Jalapeño Edamame Puree, Preserved Lemons, Cucumber, Green Onion: Cured & grilled tender zucchini, cucumber and zucchini marinated in squeezed lemons and a green oil made with learner tops from local green onions and leeks, all of which sits in a creamy and bright charred jalapeño and peeled edamame puree. It’s a refreshing and light dish at room temperature.

Bamboo Bistro

Chinese & Thai ⚘ 6818 West Gate Blvd 1900

Chili Garlic Tofu: Diced tofu in dried chili garlic sauce. Served with steamed broccoli

Ginger Wine Tofu: Diced tofu, broccoli, carrot, mushrooms and snap-peas in Rice wine sauce

Bambino

Pizzeria ⚘ 979 Springdale Rd Suite 153

Viva la Sicily: Chickpea puree, eggplant caponata, Castelvetrano olive, basil pistou, golden raisins

L'Oca d'Oro

Italian neighborhood restaurant ⚘ 1900 Simond Ave

Barton Springs Mill Panisse with fermented Sicilian jalapeño hasi, melon molasses, and mint

Pasta e Cici: acini di pepe, miropox, rich vegetable broth, Barton Springs Mill chickpeas, caramelized fennel, fennel chili crisp

Violet Crown Coffee

Coffee and Wine ⚘ 7100 Woodrow Ave Suite 100

The Violet Crown is a business which already chooses not to charge extra for plant-milk! We thank them for their dedication to providing accessibility to pro-climate, allergen friendly options!

Banana Milk Latte: Espresso, banana milk, simple syrup, and topped with an oat milk hazelnut cold foam

Coffee Bar ⚘ Two Locations!

5811 Manor Rd
and 8504 S Congress Ave

Talisman Coffee

Alfajores Latte: Inspired by the classic Latin American butter cookie sandwich, served hot or iced and made with a housemade coconut cream Dulce de Leche Syrup, your choice of alternative milk (we recommend oat!) and topped with a sprinkle of cinnamon.

For the month of April, there is no extra charge for plant-milk at Talisman! We are celebrating their dedication to providing climate-friendly options!

Central District Brewing

Coffee & Beer ⚘ 417 Red River St

For the month of April, there is no extra charge for plant-milk at Central District Brewing! We are celebrating their dedication to providing climate-friendly options!

Mexican Vegetarian ⚘ 1901 E. Cesar Chavez St

Mr. Natural

Mango Grilled Cheese: Sourdough bread with fresh basil, fresh mango and cheese. Like it spicy? Add habanero sauce for that sweet and spicy flavor

Chic'n Sandwich: Fried soy chic'n patty with lettuce, tomato, pickles and that special sauce

Zen - Japanese Food Fast

Japanese ⚘ 2900 W Anderson Ln

Tofu Schoolgirl Bowl: Marinated tofu, sautéed with crimini mushrooms, broccoli, red bell pepper, yellow onions, with chili garlic sauce, serrano aioli, topped with crispy wontons, sesame seeds, served over rice.

Luck’s Wagyu Burger Shoppe

Japanese Burgers ⚘ Located inside Zen at 2900 W Anderson Ln

Lucks Beyond Burger: Beyond beef patty, house pickles, lettuce, tomato, Luck’s sauce, tonkatsu ketchup

Click here to review a special you've tried!

Endorsements for Eat for Impact

  • “I'm proud to support Eat for Impact. Each individual has the power to make a positive impact on our planet.

    Choosing to incorporate plant-based foods into our diet helps us conserve land and water, reduce greenhouse gas emissions, and create a healthier, sustainable future for all.”

    José Miguel Anwar Velásquez
    City Councilman for District 3
    Austin, TX

  • “The Eat for Impact initiative shows how food can drive meaningful climate action. By expanding access to plant-based meals, Austin’s restaurants and food businesses are helping to reduce emissions, conserve natural resources, and create a more resilient, equitable food system. This kind of leadership is essential as we work toward the ambitious goals outlined in the Austin Climate Equity Plan and the Austin/Travis County Food Plan.”

    Zach Baumer
    Director of the City of Austin’s Office of Climate Action and Resilience

  • “There is no way to reverse climate change without a large-scale adoption of a plant-based diet, and re-wilding of land currently used to graze animals that people make the mistake of eating. I congratulate the Eat for Impact initiative in doing their part by encouraging plant-based cuisine.”

    Glen Merzer
    Author & Podcast Host
    Food is Climate

Thank you to our supporters!

  • Planted Society

    Making plant-based eating more accessible to ensure a better future for the planet and all living beings

  • ATX Climate Week

    A citywide celebration of sustainability, innovation, and action developed by Joon Community

  • Austin Climate Action & Resilience

    Helping Austin prepare for and respond to the challenges of climate change while ensuring a more just and sustainable future for all.