Nairobi’s Eat for Impact Specials

September 2025

Throughout Nairobi’s Eat for Impact, 12 locally loved restaurants are serving up exclusive dishes that support a more sustainable and equitable food system.

Every meal featured in Eat for Impact helps reduce environmental impact while celebrating delicious, plant-based ingredients. Please note that not all restaurants are labeling their dishes - some are working them seamlessly into their menus, while others are creating special materials. We love them all!

Check back for updates on new specials and participating restaurants!

Remember to take a short survey here when you try something!

• Bush Cayenne

  • Broccoli Velouté
    Silky broccoli soup blended to creamy perfection, finished with a touch of crunchy nuts. Served with garlic bread.

  • Mock Crab Cake
    The mock crab cake is filled with herbed flavors & served with guacamole sauce.

  • Cauli Crunch Burger
    Crispy cauliflower patty, made with a blend of spices & herbs, caramelized onions & an avocado spread on a toasted bun. Served with fries.

• Acacia Restaurant at Emara Ole Sereni

• Butternut Cappuccino
  Served with garlic bread wafers.
  

• Creamy Risotto
  Almond cream roast butternut risotto, greens, asparagus, and spicy avocado sauce, toasted almond flakes, and cashew nuts.
  

• Kidney Beans & Sweet Potato Burger
  Cumin and ginger flavors, coconut and coriander chutney, served with masala fries and mixed green salad.
  

• Creamy Penne Pasta
  Penne pasta in coconut creamy sauce, grilled baby vegetables, roasted chickpeas, walnut, garlic, and herbs.
  

• Cauliflower Steak
  Roasted cauliflower ‘steak’, soy beans and red pepper stew, roasted mixed nuts, and sprouting broccoli.
  

• Nairobi Street Kitchen

• Thai Chickpea Peanut Burger
  Golden chickpea patty layered with Thai-style peanut sauce, pickled red cabbage on soft potato bun.
  

• Black Bean Burger
  Smoky black bean and tempeh smash patty, served on a warm potato bun, roasted sweet pepper sauce.
  

• Red Beans & Sweet Potato Taco
  Roasted sweet potato and tender red beans topped with chili verde in a soft corn tortilla.
  

• Chickpea & Avocado Tacos
  Spiced chickpeas with creamy avocado, fresh coriander, and sliced jalapeño.
  

• Crispy Falafel Salad Bowl
  House-made falafel with hummus, black olives, lettuce, pickled carrot and cucumber, sliced tomato, and tabbouleh.
  

• Sweetcorn Fritters
  Crisp golden fritters of sweet corn and scallions, served with tangy-sweet chili sauce.
  

• Artcaffé Restaurant

• Heart-Beet-Bowl
  A flavorful bowl with beetroot sesame balls in hoisin-teriyaki sauce, Korean salad, crispy seasoned kale, and fried rice, garnished with sesame seeds, fresh coriander and chillies.
  

• Silk-Route-Noodles
  Rice noodles tossed with fresh veggies in savory wok sauce, topped with red bullet, coriander, and spicy nuts.
  

• Matchpoint Bistro

  • Açaí Bowl with Chia Seeds
    Açaí & banana smoothie with almond milk, topped with chia seeds, homemade crunchy granola, peanut butter, seasonal fruits & açaí granita.
    

  • Seasonal Fruits & Berry Compote
    Seasonal fruits with a compote of raspberry & blueberry with notes of vanilla and anise.
    

  • Falafel and Hummus
    Creamy garlic homemade hummus, olive oil & paprika dressing with mini falafels.
    

  • Fattoush Salad
    Lebanese-style salad with fried crispy pita bread, cherry tomatoes, cucumber, parsley, red onions, iceberg lettuce, radish, sumac & pomegranate dressing.
    

  • The Persian Smash
    Thin disks of crisp falafel layered with humus pomegranate with soft pita bread with your choice of side.
    

  • Baja-Style Tacos
    Corn tortillas, avocado, mango slaw, Jalapeño & pico de gallo with crispy fried cauliflower
    

  • Poke Bowl
    Green beans, mushrooms, broccoli, Julien carrots, pineapple, pickled onions, garden peas, bok-choy, cucumber, sesame seeds, brown rice & a light ponzu sauce.
    

• Sarabi Rooftop

• Szechuan Tofu and Quinoa Salad
  A vibrant and radiant salad that is light and refreshing. The taste is tangy, seasoned, creamy and smoky due to the richness of the Szechuan tofu, tahini dressing, quinoa, prickly radish and assorted mesclun leaves.
  

• Mediterranean Smoked Eggplant & Bell Pepper
  This dish acts primarily as a main course dish that can be shared amongst two people. The eggplants are perfectly smoked and roasted for that Umami flavor with spices and aromatics. The filling is a medley of simmer vegetables and couscous, crispy leeks and blistered cherry tomatoes, then it’s paired with a charred sweet bell pepper that has been filled with wilted baby spinach & forest mushrooms, and finely-grated cashew cheese set on a bed of green pea veloute.
  

• Baobox

• Buddha Bowl
  A combination of cucumber, sweetcorn, spiced kidney beans, salsa and julienned carrots, served on a bed of rice with an avocado-lime dressing

• Channa Masala
  A well-spiced and flavourful Indian staple made with chickpeas in a tomato gravy and cooked with aromatic spices. Served with cumin rice.
  

• Coffee & Plant

• Check back soon for specials or ask your server when you arrive!

• Bwibo

  • Check back soon for specials or ask your server when you arrive!

• Vamanos

• Check back soon for specials or ask your server when you arrive!

• Froth Cafe

• Check back soon for specials or ask your server when you arrive!

• Trisan Restaurant

  • Check back soon for specials or ask your server when you arrive!

• Chef Mutanu

  • Check back soon for specials or ask your server when you arrive!