Nairobi, Kenya

Eat for Impact ⚘ SEPTEMBER 2025

This September, Nairobi is combating climate change by improving the food system, backed by all-new, delicious climate-friendly specials at your favorite restaurants.

The Eat for Impact initiative, led by local nonprofit Decarbonize Initiative, will help reduce Nairobi’s environmental footprint by creating greater access to food that is good for the planet & our bodies.

Artcaffé Restaurant

Westgate Mall
Cuisine: Coffee + Bakery

Sarabi Rooftop

Woodvale Grove
Cuisine: Global

Acacia Restaurant

Emara Ole Sereni
Cuisine: Global

Coffee & Plant

General Mathenge Rd
Cuisine: Cafe Bistro

Bwibo

Kanjata Road
Cuisine: Casual Eats

Nairobi Street Kitchen

Mpaka Road
Cuisine: Sri Lankan

Baobox

General Mathenge Drive
Cuisine: Casual Eats

Matchpoint Bistro

29 Loresho Ridge
Cuisine: Brunch

Vamanos

80 James Gichuru Road
Cuisine: Mexican

Froth Cafe

Thigiri Cl
Cuisine: Coffee + Bites

Trisan Restaurant

Turbo Road
Cuisine: Asian Fusion

Bush Cayenne

MPH8+VM6
Cuisine: Steakhouse

Mutanu’s Kitchen

Athi Holiday Resort
Cuisine: Farm-to-Table

Thank you to our partners and supporters!

  • Decarbonize Initiative

    Nairobi’s Eat for Impact was organized by Decarbonize Initiative, whose vision is to build a world where communities lead the transition to a climate-resilient future, powered by regenerative land practices, ethical food systems, and data-driven climate action.

    Learn More Here

  • Planted Society

    The global Eat for Impact initiative is a program designed and managed by Planted Society, whose mission is making plant-based eating more accessible to ensure a better future for the planet and all living beings

    Learn More Here

Endorsements

  • "Eat for Impact is a groundbreaking initiative that fosters meaningful conversations about what we eat and why, while breaking down barriers to change. By uniting governments, the private sector, and the public, this program paves the way for impactful collaborations and actionable steps. These efforts are vital to driving lasting societal change and building a brighter future for animals, people, and the planet."

    Allie Molinaro
    Campaigns Manager
    Compassion in World Farming

  • “Supporting plant-based eating isn't just a choice; it's a profound commitment to planetary health, and I am proud to endorse Eat for Impact”

    Elizabeth Novogratz
    Founder & President
    Species Unite

  • “There is no way to reverse climate change without a large-scale adoption of a plant-based diet, and re-wilding of land currently used to graze animals that people make the mistake of eating. I congratulate the Eat for Impact initiative in doing their part by encouraging plant-based cuisine.”

    Glen Merzer
    Author & Podcast Host
    Food is Climate

  • “One of the most important things we can do to prevent the climate crisis and ecological threats, and to create a more sustainable future is to eat plants instead of animals. I heartily endorse the Eat for Impact initiative to encourage this shift.”

    Gene Baur
    President
    Farm Sanctuary

  • “I support Eat For Impact because every meal is an opportunity to create a kinder, more sustainable world. Choosing plant-based foods not only saves lives but also protects our planet for future generations.”

    Gabrielle Stubbert
    Executive Director
    Tamerlaine Sanctuary & Preserve

  • “Simply put, increasing the percentage of plant based foods introduced to one's diet not only helps the environment but has been proven to reduce the risk and/or symptoms of chronic and inflammatory diseases. I applaud Eat for Impact’s initiative to educate both restaurant owners and the Morristown, NJ community on the effect that simple changes to their diets can have on the planet. All while adding to the bottom line in an increasingly competitive restaurant landscape, with a dividend for all of a greener planet!”

    Robert Walters
    Certified Functional Nutrition Counselor (CFNC)
    Director of Business Operations & Development | PlusFoodsMinusFoods