Nairobi, Kenya

"Eat for Impact is a groundbreaking initiative that fosters meaningful conversations about what we eat and why, while breaking down barriers to change. By uniting governments, the private sector, and the public, this program paves the way for impactful collaborations and actionable steps. These efforts are vital to driving lasting societal change and building a brighter future for animals, people, and the planet."

Allie Molinaro
Campaigns Manager
Compassion in World Farming

“Supporting plant-based eating isn't just a choice; it's a profound commitment to planetary health, and I am proud to endorse Eat for Impact”

Elizabeth Novogratz
Founder & President
Species Unite

“There is no way to reverse climate change without a large-scale adoption of a plant-based diet, and re-wilding of land currently used to graze animals that people make the mistake of eating. I congratulate the Eat for Impact initiative in doing their part by encouraging plant-based cuisine.”

Glen Merzer
Author & Podcast Host
Food is Climate

“One of the most important things we can do to prevent the climate crisis and ecological threats, and to create a more sustainable future is to eat plants instead of animals. I heartily endorse the Eat for Impact initiative to encourage this shift.”

Gene Baur
President
Farm Sanctuary

“I support Eat For Impact because every meal is an opportunity to create a kinder, more sustainable world. Choosing plant-based foods not only saves lives but also protects our planet for future generations.”

Gabrielle Stubbert
Executive Director
Tamerlaine Sanctuary & Preserve

“Simply put, increasing the percentage of plant based foods introduced to one's diet not only helps the environment but has been proven to reduce the risk and/or symptoms of chronic and inflammatory diseases. I applaud Eat for Impact’s initiative to educate both restaurant owners and the Morristown, NJ community on the effect that simple changes to their diets can have on the planet. All while adding to the bottom line in an increasingly competitive restaurant landscape, with a dividend for all of a greener planet!”

Robert Walters
Certified Functional Nutrition Counselor (CFNC)
Director of Business Operations & Development | PlusFoodsMinusFoods