September Recipe: Beyond Steak® Korean Tacos

Recipe contributed by the Culinary Team at Beyond Meat 💚

Ingredients

• 1 ¼ cups Beyond Steak

• 2 corn tortillas

• Gochujang sauce

• Pickled slaw

Gochujang Sauce

• 1 Tbsp gochujang

• 1 Tbsp mayo

Pickled Slaw

• ⅛ cup carrots, julienne

• ½ cup cabbage

• ¼ cup cucumber, halfmoon

• ⅛ cup yellow onion, julienned

• 2 Tbsp green onion, thinly sliced

• 1 Tbsp kimchi juice

• 2 Tbsp rice wine vinegar

• 1 tsp Korean chili flakes

• 1 Tbsp soy sauce

• 1 tsp white sugar

• 1 garlic clove, grated

Instructions

1. Mix together gochujang and mayo. Set aside.

2. Mix kimchi juice, rice wine vinegar, Korean chili flakes, soy sauce, white sugar, and grated garlic together.

3. Toss carrots, cabbage, cucumber, and onion with the pickled slaw dressing.

4. Sauté Beyond Steak in a generous amount of oil on a flattop or in a pan for roughly 5 minutes or until internal temperature reaches 165F and the pieces have caramelized.

5. Heat tortillas on the flattop or grill.

6. Spread a layer of gochujang mayo on each tortilla.

7. Add seared Beyond Steak.

8. Top with dressed slaw, sliced cucumbers, and green onion.

9. Add Korean chili flakes and salt to taste.