Another September Recipe: Beyond Sausage® Hot Italian Ragu

Written By Gabby Mora

Recipe contributed by the Culinary Team at Beyond Meat 💚

Ingredients

  • 3 links Beyond Sausage Hot Italian, thawed

  • ½ Tbsp tomato powder

  • ½ cup onion, diced

  • ¼ cup celery, diced

  • ¼ cup carrots, diced

  • 1 cup vegetable stock

  • ½ cup dry white wine

  • 1 cup canned diced tomato

  • 2 Tbsp tomato paste

  • ¼ cup canola oil

  • 14 oz pappardelle pasta, cooked

  • Salt and pepper to taste

Instructions

  1. Heat ⅛ cup oil in a shallow pot over medium heat. Add onion, garlic, celery, carrot for 1-2 minutes.

  2. Add tomato paste and tomato powder and cook for 5-7 minutes. Remove from heat, place mixture in a bowl, and set aside.

  3. In the same pot, add oil over medium heat and cook Beyond Sausage for 5-10 minutes, breaking apart links into small pieces.

  4. Deglaze pot with white wine and cook for 2-3 minutes.

  5. Add vegetable mixture back to the pot along with vegetable broth and diced tomatoes.

  6. Bring to a simmer for 15-20 minutes. Season with salt and pepper to taste and serve.

Gabby Mora
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