Austin’s Eat for Impact Specials - April 2025
Throughout Austin’s Eat for Impact, local restaurants are serving up exclusive dishes that support a more sustainable and equitable food system.
Every meal featured in Eat for Impact helps reduce environmental impact while celebrating delicious, plant-based ingredients. Check back for updates on new specials and participating restaurants!
Remember to take a short survey here when you try something!
Bamboo Bistro Westgate
Chili Garlic Tofu - diced tofu in dried chili garlic sauce. Served with steamed broccoli.
Ginger Wine Tofu - diced tofu, broccoli, carrot, mushrooms and snap-peas in Rice wine sauce.
Four Brothers Venezuelan
Check back soon for specials or ask your server when you arrive!
Honey Moon Spirit Lounge
Fried Mushrooms - Roasted Garlic Cashew Cream, Herb Salad, Fresno Chilis, Radish, Crispy Garlic, Sesame
Charred Cabbage - Cauliflower Purée, Broccolini, Lemon Aioli, Chili Jam, Puffed Rice, Crispy Garlic, Sesame Seeds
Honey Moon Plant Burger with Frites - House Made Patty, Honey Moon Sauce, Onion, Lettuce, Tomato, Pickles, On Sourdough with Fries and plant-based Aioli
Sorbet Trio - Selection of 3 sorbets topped with berries and mint
Madam Mam’s
Gang Dang Vegetables - Red curry with zucchini, yellow squash, mushroom and basil
Pineapple Fried Rice - Combination fried rice with pineapple, cashew nuts, raisins, onions, bell peppers and mixed soy sauce
Mexta
Crispy Cauliflower Taco - Tempura battered cauliflower florets, pico de gallo, red cabbage slaw, plant-based avocado crema, salsa macha.
Mole Piquillos - Roasted piquillo peppers stuffed with huitlacoche and cremini mushrooms, Oaxacan mole negro (black mole), sesame seeds, charred leek dust.
TenTen
Miso Roasted Beets, grilled TX figs, Japanese whiskey candied pecans
Grilled Zucchini, tempura squash blossoms, Shishito salsa
The Well on 2nd
Heirloom Tomato Salad - organic peaches, seasonal radish, snap pea, basil, frisée, hemp seeds
Mushroom Pecan Mole - local oyster mushrooms, pickled onion, cilantro, mint, sesame seed, radish, organic heirloom corn tortillas
Hillside Farmacy
Grain bowl - farro with seasonal veggies topped with pickled hon shimeji mushrooms, tossed in a house made vinaigrette & local organic micro salad.
Garbanzo bean burger - withlettuce, tomato, red onion, pickled cucumber, 77 sauce
Chia seed pudding - with seasonal granita, berries & fresh mint
Komé
Plant-Based Tuna and fresh vegetables are wrapped in rice paper and served with house made special plant-based dipping sauce!
The Brewtorium
Crispy Falafel Sandwich- Fried house made falafel patty with tomato, spring mix, pickled onion, cucumber & a creamy tahini spread on a pretzel bun.
Garden Goddess Bowl - A protein-packed bowl with roasted chickpeas, quinoa, black beans, roasted corn, pickled onion & spring mix. Served with a house made green goddess dressing.
Sa-Tén
Somen Salad
Uroko
Wasabi Potato Salad
HARUYASAI Temaki with spring vegetables