LA’s Eat for Impact Specials - May 2025
Throughout LA’s Eat for Impact, local restaurants served up exclusive dishes that supported a more sustainable and equitable food system.
Every meal featured in Eat for Impact helped reduce environmental impact while celebrating delicious, plant-based ingredients.
Amara Kitchen
Curry-spiced chickpeas - atop a bed of beet-tinted quinoa and rice, nestled over crisp mixed greens, heirloom tomatoes, pickled carrots, red onion, pickled serranos, marinated cabbage
Chiameal - chia seeds soaked in coconut cream + water, blueberry compote, seasonal fresh fruit, and sesame seeds brittle
Amiga Amore
Cauliflower Steak Al Pastor - 2 Peas in a Pod Farm cauliflower, marinated Al Pastor with charred pineapple, avocado mousse served with red masa tortilla
Beet Ceviche - Beets marinated in ginger leche de tigre, jalapenos, grapefruit, chamomile, watermelon radish, beet greens served wwith pasta chips
Ayara Thai
Mee Kra Pow - Rice vermicelli noodles, shiitake, tofu, chili, pickled garlic, holy basil
Jungle Curry Mushrooms - Curry paste, makrut leaves, acacia, holy basil, enoki, oyster, trumpet, and woodear mushrooms
Mai Thai Tai (beverage!) - Featuring carbon neutral certified Flor de Caña Eco rum, lemongrass and tamarind
Crustacean
Heirloom Tomato Carpaccio - Kafir lime tomato water, thai basil sorbet
Roasted Eggplant Filet - Flame broiler Japanese eggplant, balsamic soy vinaigrette, Filipino sofritto
Jitlada
Garlic Green Beans - Stir fried green bean with fresh garlic
Jitlada Delight - Chinese broccoli stir fry topped with cashew nuts
Kurrypinch
Kola Kanda - Kale, cilantro and curry leaves Rissoto, topped with fried kale chip and pine nuts
Cashew & Green Bean Kurry - Cashew nuts, coconut milk and curry spice blend with basmati rice
La’Sorted’s Pizzeria
Kirk’s Vegan Supreme - A vegan version of the Costco Food Court Classic Supreme pizza. Numu Vegan Mozzarella, BeHive Vegan Pep and Sausage Crumbles with Olives, Mushrooms, Onion, Peppers and Garlic on our fresh made tomato sauce.
Hot Dog / Tommy’s Way - A Split Grilled Impossible Stadium Dog, with Philippe’s Hot Mustard and Dijonaise.
Maury’s Bagels
Muhammara Bagel - Beet-walnut-tofu muhammara, avocado, persian cucumber, and sweet pickled onion
Avocado Bagel - Plant-based cashew schmear, avocado, tomatillo, French radish, Aleppo pepper
Sloopy’s Beach Cafe
Teriyaki “Beef” Tacos - Two plant based teriyaki beef tacos, with slaw, pickled red onion, pico de gallo, pesto, dates, almonds, and quinoa on blue corn tortilla. Served with choice of French fries, salad, or Asian Cole slaw
Stuffed Tofu - Bean curd (Tofu) skin stuffed with carrots, rice, red pickled onion, cabbage, parsley, soy ginger dressing with plant-based teriyaki beef
Tuk Tuk Thai
Yum Eggplant - Grilled eggplant, fried mushroom with chili lime red onions and scallions
Taro Tofu Shroom Crisps - Fried taro, tofu, mushroom clusters served with sweet peanut sauce and cilantro