Chicago’s Eat for Impact Specials

March 2026

Throughout Chicago’s Eat for Impact, three locally beloved restaurants are serving up exclusive dishes that support a more sustainable and equitable food system.

Every meal featured in Eat for Impact helps reduce environmental impact while celebrating delicious, plant-based ingredients. Please note that not all restaurants are labeling their dishes - some are working them seamlessly into their menus, while others are creating special materials. We love them all!

Remember to take a short survey here when you try something!

Goodwin's Restaurant

• BBQ Sweet Potato Hot Sandwich
  BBQ Sweet Potato, Lettuce, Tomato, Avocado, Hummus, Sourdough

• Lemon Tofu Medi
  Lemon Pepper Tofu, Couscous, Lettuce, Tomato, Cucumber, Pickled Red Onions, Hummus, Whole Wheat Wrap

The Purple Pig

• Maple Glazed Local Carrots
  Sage Pesto, Pumpkin Seed & Sesame Crunch, Sunflower Seed Hummus.

• Apple & Endive Salad
  Shaved Fennel, Apple Butter Vinaigrette, Hazelnuts.

Khmai

• Vegan Prahok Ktiss
  Salted soybean fermented tofu lemongrass lime leaf roasted peanuts and vegan fish sauce.

• Amok Jackfruit
  Jackfruit lemongrass galanga Rogelio Pepper and khmai spices

• Amok Tawhou
  Fried tofu coconut milk crispy lime leaf sautéd gai lan amok sauce