Malta’s Eat for Impact Specials

February 2026

Throughout Malta’s Eat for Impact, seven locally beloved restaurants are serving up exclusive dishes that support a more sustainable and equitable food system.

Every meal featured in Eat for Impact helps reduce environmental impact while celebrating delicious, plant-based ingredients. Please note that not all restaurants are labeling their dishes - some are working them seamlessly into their menus, while others are creating special materials. We love them all!

Remember to take a short survey here when you try something!

Palazzo Castelletti

• Roots and Radiance
  A vibrant celebration of seasonal vegetables: silky beetroot purée paired with sweet, glazed heritage carrots and gently charred leeks. Finished with toasted pine nuts for crunch and a drizzle of fragrant chive oil to tie it all together.

• Baked Pumpkin Cannelloni
  Baked pumpkin rolls with a mushroom mousse filling, served with umami broth and lemon foam.

Heirloom Streatery

• Classic Minestrone Soup
  A comforting Italian classic made with seasonal local vegetables, tender beans, and small pasta, slow-simmered in a rich tomato broth and finished with crunchy garlic sourdough croutons.

• Rutabaga & Red Lentil Thai Curry
  Slow-roasted rutabaga, sweet potato, pumpkin, cauliflower, turnip, and red lentils coated in a fragrant Thai yellow coconut curry, served with fluffy jasmine rice.

• Butternut Squash & Smoked Tofu Salad
  Roasted butternut squash and smoked tofu served over Moroccan-spiced couscous with cherry tomatoes, steamed broccoli, pickled onions, roasted red peppers, pumpkin seeds, pomegranate seeds, and a fresh salad mix.

• Double Smashed Falafel Burger with Sweet Potato Fries
  A hearty burger featuring two smashed homemade falafel patties in a classic bun, layered with vegan feta, smashed avocado, crisp lettuce, tomatoes, pickled onions, gherkins, and vegan garlic mayo, served with sweet potato fries.

• Vegan Raw Snicker Bar
  A decadent homemade raw Snickers-style bar made with organic oats, coconut oil, peanut butter, crunchy peanuts, maple syrup, and coated in vegan chocolate.

Pink Garlic Malta

A celebration of classic British curry-house favorites, available for takeaway, and reimagined with the freedom to choose tofu or vegetables - the same beloved flavors, made for everyone.

• Korma (Mild)
  A luxurious, gently spiced curry built on a rich almond, cashew, and coconut sauce, delicately fragrant and finished with a touch of plant-based cream.

• Tikka Masala (Mild to Medium)
  Voted the UK’s number one dish for over 15 years, this iconic curry delivers a deeply comforting balance of creaminess and spice - one spoonful explains its enduring popularity.

• Bhuna (Medium)
  A rich, dry-style curry with bold, concentrated flavors. Slowly cooked with onions, tomatoes, and aromatic spices, the thick sauce clings beautifully to tofu or seasonal vegetables.

• Dopiaza (Medium)
  One of the oldest curry recipes, tracing back to the Mughal Empire. Packed with layers of onion, fresh garlic, ginger, coriander, and a house-blended spice mix, this dish is warming, robust, and full of character.

The Flying Saucer

• Dark Matter
  A rich, indulgent protein ball made with hazelnut flour, dates, peanut butter, maple syrup, cacao, and dark chocolate, gently bound with coconut oil and a touch of vanilla and sea salt.

• Gamma Ray
  A vibrant, energizing protein ball blending matcha and ginger with shredded carrot, fresh lemon, almond flour, maple syrup, and coconut - bright, fresh, and lightly spiced.

• The Mothership
  A generously filled UFO sandwich layered with roasted peppers, ripe tomato, creamy avocado, cannellini beans, and fresh spinach - hearty and balanced.

The Harbour Club

• St. Paul Street (Triq San Pawl) Kohlrabi
  Black Garlic Spelt Risotto, Radish, Sautéed Spinach, Spelt Crisp, Vegetable Jus

• St. John Street (Triq San Ġwann) Apple Pudding
  Roasted Layered Apples & Dates, Bread Pudding, Calvados Anglaise, Spiced Sourdough Ice Cream, Almond Tuile

Vincent Eco Estate

• Hearty Harvest Soup
  A comforting, slow-simmered soup brimming with mushrooms, potatoes, zucchini, carrots, celery, chickpeas, and onions. Deeply nourishing and gently earthy, it’s the kind of bowl that warms from the first spoonful.

• Scrumptious Pumpkin Burger
  A golden pumpkin patty served in a soft bun, paired with a fresh, crunchy coleslaw and finished with a smooth vegan mayo. Hearty, balanced, and satisfyingly comforting.

Ġenna ta’ L-Art

Seasonal meals mean the specials change daily, shaped by what is growing, foraged, and freshly available. Discover a truly Maltese way to share and connect through grazing boards and arranged spreads designed for communal dining. Because the menu follows the seasons, it is never fixed and changes each day.

The only constants are simplicity, deliciousness, and freshness.