Thousand Oaks’ Eat for Impact Specials

February 2026

Throughout Thousand Oaks’ Eat for Impact, three locally beloved restaurants are serving up exclusive dishes that support a more sustainable and equitable food system.

Every meal featured in Eat for Impact helps reduce environmental impact while celebrating delicious, plant-based ingredients. Please note that not all restaurants are labeling their dishes - some are working them seamlessly into their menus, while others are creating special materials. We love them all!

Remember to take a short survey here when you try something!

Honey & Herb

• Loaded Buffalo Fries
  Crispy seasoned fries piled high with plant-based nuggets tossed in bold buffalo sauce, then finished with a cool drizzle of dairy-free ranch. Messy, craveable, and unapologetically satisfying.

• Buffalo Chicken Sandwich
  Plant-based chicken tossed in bold buffalo sauce, layered with crisp coleslaw, lettuce, and tomato, finished with a creamy buffalo ranch aioli (dairy-free), and served nestled between two halves of our house-made waffle. Comes with your choice of side.

Mouthful Eatery

• Mediterranean Salad
  Organic mixed greens, shaved red onion, garbanzo beans, basil marinated tofu, grape tomatoes, roasted Sable grapes, fresh mint and basil vinaigrette.

• Grilled veggie & quinoa bowl
  Pickled red cabbage, roasted hazelnuts, orange segments, butternut squash and maple miso drizzle.

All Good Eats and Drinks

• Tofu Teriyaki Bowl
  Bulgogi Tofu, Teriyaki Sauce, White Rice, Edamame, Broccoli, Carrot, Cucumber, Green Onion, Sesame Seeds.

• Green 1 Juice
  Spinach, Cucumber, Celery, Apple, Lemon